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Saturday 25 September 2010 at 09:00 AM - Cheesemaking Workshop
Posted by: shbt  Category: Courses & Workshops  Contact: info©shbt.org.nz 
When: Saturday 25 September 2010 at 09:00 AM Ends: Saturday 25 September 2010 at 03:00 PM
Location: EIT Taradale
Cheesemaking - Making your own cheeses at home

Course covers the following

Hygiene and sanitation

Pasteurisation of milk

Use of rennet and curd set

Types of starter cultures

Preparation of starter cultures
Lactic acid bacteria and moulds used in cheesemaking

Equipment used for small-scale home cheesemaking

Maturation of cheeses

Production of the following cheeses:
Camembert
Quark or cream cheese
Sour cream or marscapone
ricotta

Date: Saturday 25th September

Venue: EIT kitchen

Tutor : Dr Cryn Russell

Cost: $75 per person or $65 per person if you register with a friend

Book now - places are limited


info©shbt.org.nz

06 870 4942

Next 3 Events ...
Saturday 25 September 2010 Preserve fruits and veges - solar dried
Sunday 26 September 2010 Eco Home Tour - Gisborne
Sunday 26 September 2010 Biodynamic Preparation Making Course